Everything Coffee
Find out what's new, and what others are saying about popluar coffees and coffee related products.
Digital Scales, Mike Lemono
05/18/2012 03:41 PM

Bottom Line: I will eventually suggest this scale to anyone I know.
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Mazzer Mini Grinder, Richard Ross
05/15/2012 10:32 PM

Bottom Line: The only grinder you should consider for making espresso in your home and the one you will end up with if you don't buy it now!
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Vibiemme Machines - All, Richard Ross
05/15/2012 10:14 PM

Bottom Line: The perfect espresso machine for a real kitchen!
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Expobar Brewtus, Steve Vance
05/15/2012 01:39 PM

Bottom Line: It's a great "starter" value for those looking for a pro-sumer machine with a double-boiler.
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Macap Commercial Grinders, Mario Mejia
05/13/2012 01:52 AM

Bottom Line: This grinder was part of the Titan Project and received great reviews. It even beat the Robur in another thread cup wise. You can not find a better deal for a conical grinder and this commercial level.
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Coffee Pickers: Why We Should Care
05/08/2012 02:00 AM

In this instalment, Emily gives us a unique look at the indigenous people of Panama - the Ngobe, and their involvement in getting fantastic coffees to all of us.
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A Bit of an Introduction
04/29/2012 02:00 AM

He's been the Chair of the Barista Guild of America, on the SCAA's Training Committee, owned two coffee shops, is the godfather of the Coffee Ambush concept and is now working at Batdorf and Bronson. Who is he? He's Jason Dominy!
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The Journey Towards Opening a Coffee Business
04/08/2012 02:00 AM

What follows is the inside scoop on how a simple Australian guy became latte art champion and eventually the big cheese of a coffee company. Well, let's make that the little cheese of a budding coffee company.
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A Renewed Focus on Writing at CoffeeGeek
03/27/2012 02:00 AM

A renewed focus on writing is alive and well at CoffeeGeek - the story behind it and how you can get your voice out there to the world of coffee and espresso enthusiasts.
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When, What, and How of Coffee Picking
03/20/2012 02:00 AM

Emily Haworth takes us on another journey to her farm tucked away in a valley in Panama. This time it's coffee picking season and she teaches us the ins and outs of coffee cherry harvesting.
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